Once summer is in full swing, many of us alter our meal plans. Whether it is to beat the heat, to get outside, or just for the taste, grilling becomes a top priority for nearly 80% of the American population according to the Hearth, Patio & Barbecue Association. In addition to grilling, summer is a time to explore new sides and salads, and perhaps something for the trails and canoe routes as well. Canton Free Library has you covered on all fronts, with plenty of new recipes in print format and online. Don’t let past BBQ disasters deter you! We have cookbooks and magazines for all skill levels, from novice cooks to grill masters.
Experiment with new flavors with the latest issue of Cuisine at Home. This month’s issue features Brazilian Backyard BBQ, grilled flatbread, and summer salad recipes. Coriander Beef Tenderloin Medallions, Achiote Shrimp and Zucchini Slaw are just a few of the mouthwatering recipes included.